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| 409 Campus Drive, Suite 101 Garden City, KS 67846 |
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| Phone: 620-272-0831 or 800-794-4361 |
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| Fax: 620-271-0183 Email: lepg@sbcglobal.net |
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| Water Quality Corner |
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| A selected water quality parameter |
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| There is no water quality standard for hardness. However, there are various measurement scales available. Hard water (over 15 to 30 grains per gallon) is a widespread problem in Kansas because soil and rock at shallow depths typically contain calcium and magnesium. Water readily dissolves calcium and magnesium from the soil and rocks. Hardness minerals react with soaps and detergent to produce scum and deposits. These deposits make unsightly rings in the bathtub and wash basin. Hard water reacts with soaps and some detergents to form a sticky, gummy or chalky-looking film or deposits on fixtures, clothes, skin and hair. Therefore, it takes more soap to get things clean. Hard water also reduces the life of appliances, such as water heaters, dishwashers and water pipes. When hard water is heated, it usually leaves a scale in the water heaters, hot water pipes and on utensils. It also leaves "water spots" as water evaporates and the mineral is left behind. The hardness minerals do give the water flavor, and they do not have any known adverse health effects. They may even contribute to better cardiovascular health. Water should be tested every three to five years for hardness, or when you suspect a change in the hardness of your water. |
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| A frequently asked water quality question |
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| IS THERE A PROBLEM WITH MAN-MADE CHEMICALS IN OUR WATER SUPPLIES? HOW DO WE TEST FOR THIS? |
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| A farmstead well study was done in 1995 in Kansas to help detect chemicals in private water supplies. Of 103 Wells surveyed, man-made chemicals were detected in 10% of them. Eight wells had detectable levels of pesticides and two wells had detectable levels of volatile organic chemicals. If you use a private well, the testing is up to you. You should first test for bacteria and nitrate, the two most common contaminants. These tests are less expensive than tests for man-made chemicals, and their results are food general indicators of the vulnerability of you water supply to contamination. If bacteria and nitrate levels are safe, your well is structurally sound, and no chemical spills have occurred near you well, the likelihood of finding health-threatening levels of man-made chemicals in your water is low. |
If you have had a spill near your well, you may want to test your water for the substances in the spill. Tests for man-made chemicals are expensive, so you will probably want to limit your testing to just a few chemicals that are likely to be present. The Southwest Kansas Local Environmental Planning Office can test domestic well water for bacteria and nitrates as nitrogen. Tests for sulfate, iron, pH and total dissolved solids (TDS) can be done. For more extensive testing a certified lab, like Servi-Tech, in Dodge City would be suggested. There is a list of certified labs on the Drinking Water page under Testing to Help Insure Safe Drinking Water, MF-951. |
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| Some materials may be from previous Water Flows Newsletters created by Diane Coe and Helen Palacio. |
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| This Project is made possible all or in part through financial assistance provided by the State Water Plan Fund through a grant agreement with the Kansas Department of Health and Environment, Watershed Management. |
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| Copyright 2004 by SW Kansas Local Environmental Planning Group |
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| Southwest Kansas Local Environmental Planning Group |